We have had some really good food around here lately, if i say so myself:) i really like the site Our Best Bites they have easy to follow directions and i like the pictures too:)
we made their pizza last night, this post gives the rundown on pizza, since i am revisiting yeast bread making in general lately, that was good to read. i used their favorite bread stick (and pizza) recipe for the dough and the only modification i made was to use about half wheat flour because along with a goal of wanting to relearn yeast breads, i also want to use more wheat this year. i used their sauce recipe as well. i was very happy with how the pizza crust turned out, very crispy on the outside and chewy on the inside, very tasty and everyone liked it. in fact i have no pictures of it because it was gone before i could think of taking the picture:) the recipe would probably make 2 larger pizzas, i made one large one and two small (personal) size ones. just 'cuz....
i also tried their cinnamon roll recipe (again about half wheat flour) and those turned out tasty as well!
some good yeast bread experiences/experiments...gives me a bit of confidence that i can continue to do that:)